Marsilio’s Kitchen
I really wish I had the time to write this post the same night that I enjoyed my experience at Marsilio's Kitchen. For months I have been passing by this ...April 10th, 2012
Topic: Culinary Arts Tags: None
April 10th, 2012
Topic: Culinary Arts Tags: None
Bullfrog in Boiling Pan Concept
There is a biological study that has always intrigued me and has become an anecdote to life all around me. Long ago, scientists have discovered that when a bullfrog is ...March 14th, 2012
Topic: Culinary Arts Tags: None
New England Clam Chowder with a Twist!
For those who know me, I was born and raised in New England. Despite the fact that I currently reside in New Jersey, just a few minutes commute to Manhattan, ...March 3rd, 2012
Topic: Culinary Arts, Food, Recipe Tags: None
A Little Surprise
We all assess ourselves differently. Some, think that they can do no wrong while others feel perpetually inadequate. However, it is not the view that we take of ourselves that ...February 26th, 2012
Topic: Baking, Classes, Culinary Arts, Food, Professionalism, Restaurant, School Tags: None
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